Rory's Restaurant

The Original Pub of Darien. Rory’s has been pouring drinks and serving great home cooking for more than 30 years.

Darien’s Original Pub serving Lunch, Dinner, Sunday Brunch, Take Out and Catering. Award winning clam chowder, juicy 9 oz. burgers, delicious daily specials, draft and bottle beers, more than a dozen wines by the glass, and the best Martini’s around. Chef Bryan Malcarney and his staff at Rory’s maintain one of the local institutions for great food and drinks.

Chef Malcarney is the creative force behind Blue Lemon in Westport and Rory’s in Darien. Chef Malcarney was classically trained at New York’s French Culinary Institute and Blue Lemon and Rory’s has earned rave reviews from both the New York Times and Zagat’s.