Rory's Winelist | Reds

Pinot Noir, Beringer "Founders Estate" It 2006 $9/$36
Berries and Rhubarb mingle with notes of black tea and spice

Pinot Noir, Macmurray Ranch, Sonoma, Ca 2005 $NA/$40
A light frame of cherry, pomegranite, spice and toasty notes

Rioja (Temperanillo), Lealtanza "Capitoso", Spain 2003 $9/$34
Smooth and balanced with fresh berry and silky dark cherry fruit

Rosso, Zinfandel Blend, Coppola, Ca, 2005 $7.5/$28
Jammy Cherry and spicy favors with mild tannins

Chianti, Quercito, Italy, 2005 $8.50/$34
Candied cherry with a touch of Tuscan tanginess and mild acidity

Merlot, Red Diamond, Washingon 2003 $8/$32
Perfectly balanced fruit, lush tannins and a long finish

Shiraz, Rosemount, Australia 2005
Ripe blackberry fruit, soft tannins and a long finish

Cabernet Sauvignon, Sterling "V.C."
Central Coast, Ca 2004 $9/#34
Blackberries and cherries with hints of roasted coffee

Cabernet Sauvignon, Beringer, Knights Valley, Napa, CA 2004 $45
Dark fruit flavors with sweet vanilla and a dusting of cocoa

Cabernet Sauvignon, Stags Leap Winery, Napa, CA 2004 $72
Classic Napa Cab with blackberry and blackcurrant fruit with silky tannins

Cabernet Sauvignon, Silver Palm "Reserve", Napa, CA 2003 $42
Dried cherry, blackcurrant and peppercorn characteristics